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Emperor Raja Laut

Emperor Raja Laut Itinerary

Raja Ampat - Cuisine & Culture with Tait Miller

10 days / 9 nights

About Emperor Raja Laut

  • Well-equipped dive deck, two tenders and free nitrox to provide hassle-free diving
  • Luxury, comfort and modern facilities combined with traditional charm
  • Land excursions, kayaking and thrilling water sports on offer
  • Dive Indonesia’s best destinations including Raja Ampat, Komodo, Banda, Flores and Alor

Onboard the world-class Emperor Raja Laut liveaboard you’ll experience sheer walls, deep waters, underwater volcanoes and teeming coral reefs in search of large pelagics, sharks, mantas and more. Back onboard, you’ll relax in gorgeous indoor spaces and breezy outdoor decks after an incredible day of diving and land excursions. And, with a huge dive deck, two tenders and free nitrox on offer, Emperor Raja Laut is the perfect choice for exploring Raja Ampat and Komodo with total ease and comfort.

Learn more about Emperor Raja Laut

Itinerary details

Length of trip 10 days / 9 nights
Number of dives 0
Experience No experience required
Insurance Not Required

Highlights

  • Exploring vibrant local markets and learning traditional cooking techniques 
  • Kayaking through ancient landscapes 
  • Explore and learn about culture and nature 
  • Visit to Jellyfish Lake 
  • Enjoy immersive meals against the stunning backdrop of Raja Ampat
Day 1: Arrival & introduction to Waisai
Morning: Guests arrive and board the vessel, and we make the short crossing to Waisai.
Afternoon: Explore Waisai market to procure local ingredients. Guided tour discussing the island’s religions, history, and food culture. Locally sourced food for lunch onboard.
Evening: Optional fermentation lesson for interested guests. Vegetarian dinner featuring local dishes. Early night to rest and acclimatize.

Day 2: Avian exploration & culinary delights
Early morning: Birds of Paradise hike from Mandum Homestay before witnessing sunrise while enjoying fruits and local snacks at the viewpoint.
Morning: Return for a hearty breakfast.
Late morning: Tour of Raja Ampat Eco Lodge focusing on sustainable practices and local ecology.
Afternoon: Cooking class—learn to prepare gado-gado (Indonesian salad) using freshly harvested leaves. Kayak through the Gam/Waigeo passage with insights into Alfred Russell Wallace’s explorations.
Evening: Overnight motor to the pearl farm.

Day 3: Pearl farming & marine exploration
Morning: Visit to the pearl farm to understand oyster cultivation.
Midday: Cooking session featuring oysters, culminating in a land-based lunch.
Afternoon: Leisure time for exploration, relaxation, or an optional dive at a nearby site. For non-divers, paddleboarding, kayaking, and snorkeling are also available.
Evening: Travel to Puncak Pindito in Wayag.

Day 4: Wayag’s natural wonders
Sunrise: Ascend to a viewpoint with juice and snacks to greet the day.
Morning: Optional dive to explore the marine biodiversity.
Afternoon: Kayaking among the atolls.
Sunset: Beach setup for a tepache drink, fermented on day one.
Evening: Overnight journey to Piaynemo.

Day 5: Piaynemo’s panoramic views & culinary skills
Sunrise: Climb to Piaynemo’s viewpoint for breathtaking vistas.
Morning: Dive at Melissa's Garden dive site.
Afternoon: Tempeh-making class, delving into fermentation techniques.
Evening: Travel to the Fam Islands.

Day 6: Relaxation & fermentation insights
Morning: Optional diving sessions exploring the vibrant coral reefs.
Afternoon: Leisure time for relaxation.
Evening: Discussion on the health benefits and origins of fermented foods, complemented by a dinner featuring the fermented vegetables prepared earlier.
Night: Overnight voyage to Misool.

Days 7 & 8: Misool’s mysteries
Activities over two days to include:
Visit to Jellyfish Lake.
Kayaking to explore ancient cave art.
Exploration of Banks Bay.
Ascend to various viewpoints for panoramic views.
Diving sessions to discover underwater wonders

Day 9: Culmination feast
Daytime: Beach feast incorporating all culinary elements learned throughout the journey, celebrating the fusion of culture, cuisine, and community.

Day 10: Farewell
Morning: Guests disembark, concluding the enriching Raja Ampat culinary culture cruise. 

Sample itineraries are for guidance only. Actual itineraries may differ slightly due to factors such as weather, wildlife, logistics, and local regulations 



Transfer details

Departure

11:00am

Sorong

Sorong Airport: SOQ

Return

12:00pm

Sorong

Sorong Airport: SOQ

    What's included
    • Meals and snacks
    • Water, tea and coffee
    • Beer and wine with dinner 
    • Towels and toiletries 
    • Scuba diving (optional)
    • Land excursions
    • Government taxes
    • National park and port fees
    • Transfers

    To be paid in advance or onboard
    • Travel insurance


    To be booked in advance or paid onboard
    • Single supplement - 50%
    • Soft drinks 
    • Alcoholic drinks
    • Gratuities - 10% of cruise rate
    • Internet 

    Payment policy
    • More than 60 days prior to service start date, the cancellation fee charged is equal to the amount of deposit(s) already paid
    • 60 days or less prior to service start date a cancellation fee of 100% is charged
    Special offers or promotions - separate payment and cancellation terms may apply.
    Group bookings - separate payment and cancellation terms may apply.
    Contact the ZuBlu travel team if you have any questions about payment terms and cancellation.
    Cancellation policy
    20% deposit - required to secure reservation.
    80% balance - due 60 days prior to departure.
    Bookings received less than 60 days before departure require payment in full to secure reservation.

Current availability and prices: https://www.zubludiving.com/itineraries/emperor-raja-laut/itn-2505200350221-raja-ampat-cuisine-culture-with-tait-miller

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